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Keith Hillock

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    Keith Hillock

    New York, US •

    With over 20 years of culinary experience, has excelled as an Executive Chef specializing in Asian, Mexican, and BBQ cuisines. Currently serving at Zuma Restaurants, New York, bringing expertise in contemporary Japanese dining. Skilled in main kitchen, robata grill & sushi counter techniques, along with a passion for crafting exceptional sake and cocktails. Reach out for more info.

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