Nick Phongmekin
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This page is unclaimed
Nick Phongmekin
New York, US •An accomplished Executive Specialty Chef with expertise in Culinary Engineering, currently serving at Tao Group Hospitality in New York. Specializes in Asian fusion, Italian cuisine, and event services for top hospitality venues, including TAO, Hakkasan, and LAVO. Active in nightlife and hospitality sectors with a focus on exceptional dining and event experiences.
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