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Brian Young

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    Brian Young

    Montauk, US

    The Executive Chef at the Montauk Lake Club and Marina has extensive experience in the culinary field. A recognized figure on Bravo's Top Chef Season 16 and proprietor of YoungBuck Delicatessen, the chef has demonstrated exceptional skills in food, beverage, and butchering. Also esteemed as part of Crown Restaurant Group, adding expertise in spa and guest services.

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