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Christopher Lee

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    Christopher Lee

    New York, US

    Executive Chef & Group Manager for Thomas Frank's Ltd, leading culinary management and hospitality endeavors. Expertise encompasses culinary arts, pastry, baking arts, and professional development. Specializes in recreational cooking classes, private and corporate events, and serves the Institute of Culinary Education located at 50 W 23rd St, New York. Passion for food drives every culinary creation.

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