An Executive Chef based in New York, with a rich background in Nuevo Latino cuisine and Latin American nightlife. Currently oversees operations at Ramiro's Restaurant Inc., located in Mahopac, New York. Holds a notable presence on various social media platforms and boasts a following of culinary enthusiasts eagerly following career and culinary creations.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now