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Jean-louis Gerin

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    Jean-louis Gerin

    New York, US •

    An esteemed culinary expert boasting a James Beard Award, a Chopped Championship, and the title of Master Chef of France. Provides decades of expertise in food, beverage, and hospitality. Offers a fresh take on authentic Mexican cuisine at Rosa Mexicano Restaurants in New York, specializing in mezcal, tequila, and traditional Mexican holidays.

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