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Melissa Kelly

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    Melissa Kelly

    New York, US •

    With extensive expertise in culinary arts, pastry, baking arts, culinary management, and hospitality management, has led as Chef/Owner of Primo in Rockland, Maine; Orlando, FL; and Tucson, AZ. At the Institute of Culinary Education, ranked the No.1 culinary school in America, facilitates professional development and recreational cooking classes for private and corporate events.

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