Riccardo Zebro
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This page is unclaimed
Riccardo Zebro
, US •An accomplished Italian chef with a diverse culinary journey spanning Milan, Bermuda, and New York, contributing expertise to Sant Ambroeus. Specializes in Italian cuisine, breakfast & brunch, desserts, and wine bars. Currently engaged with an esteemed hospitality group in New York City, operating restaurants, coffee bars, and gelaterias, and offering fine Italian gifts and pastries.
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