Ricky Garayua
This page is unclaimed
This page is unclaimed
Ricky Garayua
, US •Head Chef at Zuma NYC and culinary leader at Koi Restaurant in Las Vegas, with extensive experience in the culinary arts. A highly regarded professional in NYC’s gastronomic scene, boasting a strong presence on Instagram with a following of over 350. Connect professionally via LinkedIn for updates and culinary insights.
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