Sohui Kim
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This page is unclaimed
Sohui Kim
New York, US •A renowned culinary expert and cookbook author, has a significant presence in the food industry. With executive roles at Good Fork Pub, Insa Brooklyn, Gage & Tollner, and Sunken Harbor Club NYC. Known for expertise in Korean home cooking, has also penned the #goodforkcookbook, blending professional prowess with a passion for food.
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