Chef Roberto
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This page is unclaimed
Chef Roberto
Buffalo, US •A distinguished career in the hospitality industry includes roles as Executive Chef at Meat Bar Bay Harbor Island and DelMonte Hotel Group. Has co-owned @elcondadogastrobar and @abittapr, and founded IntPrivateChefs LLC. Expertise covers hotel management, food and beverage, catering, and event planning, serving with dedication from Buffalo to Rochester, New York.
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