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ScottCioe

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    New York, US •

    Serving as Pastry Chef at Lafayette 380 in New York, has crafted a reputation for culinary excellence. Collaborating with NoHo Hospitality Group, has contributed to distinguished culinary experiences across various venues since 2009. Notable creations include innovative desserts utilizing ingredients like yuzu cream and Koyo Berry compote. Connect on LinkedIn and Instagram for more insights.

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