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Scott Zachman

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    Scott Zachman

    Farmingdale, US •

    Scott Zachman, Chef du Cuisine at Kabooki Orlando, has extensive experience in delivering exceptional culinary creations. Currently working at Stew Leonard's Farm Fresh Food in Norwalk, Connecticut, specializes in farm-to-table cuisine, catering services, and gourmet grocery products. Known for outstanding customer service and event planning expertise, bringing a fresh perspective to the food and hospitality industry.

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