Chef.I Logo

Tatsuya Sekiguchi

    This page is unclaimed
    image
    This page is unclaimed

    Tatsuya Sekiguchi

    New York, US •

    With roots tracing from New York City to Dallas, the owner and executive chef of Tatsu Dallas brings the art of Edomae Sushi to Deep Ellum. Combining Japanese hospitality with seasonal dishes, the intimate setting offers an omakase dining experience featuring appetizers, nigiri-style sushi, a hand roll, miso soup, and dessert.

    My Flagship Dishes

    fallbackfallbackfallbackfallback

    Social

    Follow Me

    Restaurants I cook for

    image
    image
    image
    image

    Restaurants I Like

    image
    image
    image
    image

    My Latest Blog Updates

    Followers

    chef image
    chef image
    chef image
    chef image
    chef image
    chef image

    Claim your chef page

    You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now