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Shamus Hill

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    Shamus Hill

    , US •

    A professional chef specialized in gluten-free cuisine, with a passion for red wine, espresso, and coffee. Currently working at Chalet on the Hudson in Cold Spring, New York. Actively engages on Instagram under the handle "confessionsofaglutenfreechef," sharing culinary creations and experiences with 741 followers and over 1,000 posts.

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