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Evan Hanczor

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    Evan Hanczor

    , US •

    Founder of Tables of Contents, Chef/Owner of Egg Restaurant, and Editor of the TOC Community Cookbook, recognized as one of the best cookbooks of 2021 by New Yorker and Vanity Fair. The professional journey includes curating exceptional culinary experiences and overseeing a renowned eatery, emphasizing the importance of quality dining and literary art.

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