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Chef Soerke

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    Chef Soerke

    New York, US •

    Chef and Owner of Mezzaluna Pasteria, Chairman of the Board of the American Culinary Federation Monterey Bay Chapter. With a significant presence on social media, has built a following of 855 on Instagram, reflecting a commitment to culinary excellence and leadership in the food industry. Located in Carmel, California, the establishment is known for exceptional pasta dishes.

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