Steve Frank
This page is unclaimed
This page is unclaimed
Steve Frank
Cazenovia, US •A seasoned chef and father, with significant roles at Hollerhorn Distilling and as the Founder of Lost Woods Bread Co. Currently thriving as the Chef at The Brewster Inn, a fine dining restaurant known for its award-winning wine cellar and exceptional cuisine. Expertise spans across culinary arts, bread making, and distilling.
My Flagship Dishes
Follow Me
Restaurants I cook for
Restaurants I Like
My Latest Blog Updates
Followers
Claim your chef page
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now