An accomplished culinary professional with extensive expertise in plant-based cuisine, serves as the Executive Chef of @abcvnyc and the Chef of Plant Based Development for Jean-Georges. With a passion for plants, gardens, and vegetables, actively contributes to innovative culinary advancements. Currently associated with The Center for Discovery, helping to advance its mission.
You are a rookie chef in the NY metropolitan area we have a GREAT offer for you! Make your chef’s brand stronger starting today! To learn more about our offering, claim your page now