Eva Pesantez
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Eva Pesantez
New York, US •An Executive Chef at Wishbone Farms and Eva's Kitchen (coming soon) in New York, with extensive experience in premium airport lounges, law firms, pharmaceutical sectors, sports, entertainment, audiovisual, conference centers, hotels, independent schools, and athletics. Currently part of Flik Hospitality Group, delivering custom dining, hospitality, wellness, and environmental services solutions.
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