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Sylvain Delpique

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    Sylvain Delpique

    New York, US •

    Leading the culinary team at Mandarin Oriental in New York City, the Executive Chef stands as a Maître Cuisinier de France, showcasing exceptional culinary expertise. This role blends traditional French techniques with innovative flair, maintaining a sterling reputation for outstanding cuisine in one of the world's most renowned luxury hotel brands.

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