Sylvain Delpique

The role of Executive Chef at Mandarin Oriental, New York, and the distinction of Maître Cuisinier de France has been achieved. Overseeing luxury hospitality experiences, expertise extends to the culinary delights offered in high-end establishments, enriching the offerings of Belmond. Also actively contributing on LinkedIn and Instagram, maintaining a prominent online presence in the luxury travel and hospitality industry.

My Flagship Dishes