Mark Strausman
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This page is unclaimed
Mark Strausman
Owego, US •A seasoned chef and author based in New York City with experience managing renowned restaurants including Coco Pazzo, Campagna, and Freds at Barneys New York. Currently leading the culinary direction at Mark's Off Madison, bringing a rich heritage of culinary expertise and innovation to the dining scene. Active on Instagram with a following of over 6,273.
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