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Chef Roe

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    Chef Roe

    Poughkeepsie, US

    A skilled Private Chef, Culinary Professional, and Food Enthusiast with expertise in food photography and marketing. Currently consulting and contributing to the culinary industry while being associated with the American Bounty Restaurant, a farm-to-table venue at The Culinary Institute of America in Hyde Park, NY. Find more at Chef Roe's website.

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