Chef Justin

A culinary professional with extensive experience as a Sous Chef at Farrand Hall and a Chef Champion on Food Network. Alumni of Gibsons Steakhouse and specialist in fine dining, providing private chef services. Expertise includes catering, fresh seafood, hand-cut Angus steaks, and Cajun/Creole cuisine. Oversees operations at Beach House Restaurant, offering lakefront dining and banquet facilities.

My Flagship Dishes