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Victor Machado

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    Victor Machado

    New York, US •

    A seasoned culinary professional, has an impressive background as an ICIF Italia and Le Cordon Bleu Ottawa alumnus. Currently, serves as the Sous Chef at Zero Bond, a prestigious private members club in New York City. Specializes in food and beverage, marketing, and content creation, seamlessly blending culinary expertise with editorial and publishing skills.

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