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MAX LA

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    MAX LA

    New York, US •

    Award-winning author and low-waste chef, recognized for the 'World's Best Vegan Cookbook' in 2023. Leads Narcissa Restaurant in New York's East Village, specializing in innovative roasting, rotisserie, and slow-cooking techniques, creating healthy American dishes with seasonal, local, and organic produce. Followed by over 1 million Instagram users.

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