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Adam Raksin

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    Adam Raksin

    New York, US •

    A distinguished culinary professional, currently serving as Culinary Director, Executive Chef, and F&B Consultant at The Knickerbocker Hotel in New York. With previous experience at renowned establishments including Per Se, L2O, Benoit / Adour Alain Ducasse, Gunter Seeger NY, and Brooklyn Fare, bringing a wealth of expertise and excellence to the hospitality industry.

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