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Chef Jill

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    Chef Jill

    Shelter Island, US •

    A seasoned culinary professional on Long Island, NY, with extensive experience in hospitality and sustainable tourism. An instructor at ESBOCES, adjunct at SUNY Suffolk Culinary Arts, and private caterer, contributing to the Greenporter Hotel’s commitment to eco-friendly practices, social responsibility, and agritourism. Specializes in American (New) cuisine, wine tours, garden tours, and cooking classes.

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