Michael Rizzo
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This page is unclaimed
Michael Rizzo
New York, US •A seasoned culinary expert currently serving as Head Chef at Trattoria Reggiano in the Venetian Las Vegas. Known for a passion for tacos and Mexican cuisine. Enjoys combining traditional flavors with innovative techniques. Strong background in restaurant management and environmental advocacy within the culinary world. Holds a deep commitment to sustainability and creativity in the kitchen.
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