Amelia Kirk
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This page is unclaimed
Amelia Kirk
New York, US •An experienced culinary expert serving as Executive Chef at Il Buco AV, with roots as a chef at Ava Gene's in Portland, Oregon. Recognized for crafting exceptional dining experiences, emphasizing Pacific NW farm-fresh ingredients and regional Italian wines. Passionate about culinary innovation and bringing creative cocktails, amari, and grappa to the table.
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