Renowned for expertise in American and French cuisines, Thomas Keller Restaurant Group includes The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. The group’s culinary achievements are highlighted by acclaimed cookbooks inspired by its restaurants. The culinary team is noted for a commitment to excellence in event planning and services, breakfast & brunch, sandwiches, and bakery delights.
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