A distinguished culinary expert with a history of accolade-winning achievements. Serves as Chef Instructor at Le Cordon Bleu Perú. Won #1 at the CIFOG national contest in 2005 and earned #2 in the Virtual Yacht Chef World Cup 2020. Holds proficiency as Maestro Panadero Pastelero, currently based in New York with professional affiliation to Nelos.
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