A seasoned chef with WSET Level 3 certification, specialized in food, beverages, and hospitality, contributes to top culinary establishments including DesignADR, Ciccio, and Sea Salt MTL. Active on Instagram (@gianpaoloderiggi) with a following of over 2,100, sharing culinary expertise and industry insights. Engages with Fresco by Scotto, a renowned New York restaurant.
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