Mel(inda) Lee
This page is unclaimed
This page is unclaimed
Mel(inda) Lee
Carmel, US •The pastry chef and owner of Brown Sugar Boulangerie, an ICC Pastry '14 graduate, combines a passion for creativity with naturalist values. Currently, the chef operates from Siwanoy Country Club in Bronxville, New York, showcasing an expertise in crafting cakes and sweet treats.
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