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Nathan Hitchcock

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    Nathan Hitchcock

    Rochester, US •

    With a strong background in culinary arts, the role of Executive Chef at The Halyard has been taken up. Significant expertise spans across multiple restaurant concepts, including bakery, pharmacy, and food innovation. Currently associated with Wegmans Food Markets, contributing to the development of Wegmans Organic Farm and the culinary innovation center, excelling in grocery and food retail sectors.

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