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Bernard Janssen

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    Bernard Janssen

    New York, US •

    As Executive Chef and Culinary Program Manager for ZWILLING J.A. Henckels in the US, expertise encompasses premium knives, stainless steel cookware, enameled cast iron cookware, and kitchen gadgets. The role also involves curating exceptional culinary experiences, incorporating food, beer, wine, bourbon, grappa, and coffee to elevate the culinary arts.

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