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Jonathan Boyd

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    Jonathan Boyd

    Cortlandt Manor, US •

    A chef turned homesteader, the pursuit of the highest quality ingredients has led to growing lamb, chickens, produce, pork, beef, and eggs. Currently working at Aramark, there is a deep commitment to innovative food and beverage solutions, customizable facilities services, and retail merchandise environments. Follow on Instagram at @homesteadingchef for more.

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