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Carlos Rodriguez

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    Carlos Rodriguez

    New York, US •

    Executive Chef at Mezcla in New York, leading culinary innovator with a focus on plant-based cuisine. With expertise in creating Vegan, Gluten-Free, Non-GMO protein bars, combining exceptional taste and nutrition. Connect on LinkedIn for professional insights and updates. Follow @chefcarlosrodriguezlima on Instagram for culinary inspirations.

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