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Christopher Hereghty

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    Christopher Hereghty

    New York, US •

    A Corporate Pastry Chef at Sant Ambroeus, with significant contributions to the SA Hospitality Group in New York. Possesses expertise in creating exceptional pastry experiences at esteemed Italian restaurant brands such as Sant Ambroeus, Casa Lever, and Felice. Additionally, recognized as an amateur photographer with a notable presence on Instagram.

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