Daniel De
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Daniel De
New York, US •A distinguished chef at The St. Regis New York, celebrated for expertise in luxury hospitality, food & beverages, and culinary consulting. With roots in Florida and now based in NYC, brings a wealth of experience in breakfast & brunch, desserts, and fine dining. Passionate about offering gracious hosting and exceptional culinary experiences. For more information: [LinkedIn](http://www.linkedin.com/in/delarosa436).
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