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David Standridge

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    David Standridge

    New York, US •

    An award-winning culinary expert with accolades including the 2024 Beard Foundation's Best Chef Northeast. At the helm of The Shipwright's Daughter, part of The Whaler's Inn in Mystic, Connecticut. The restaurant, recognized as 2022 Connecticut Restaurant of the Year, excels in New American cuisine with a focus on sustainable seafood.

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