Preston Clark

A Corporate Executive Chef & Culinary Director at Lure Fishbar, an alum of the prestigious Jean-Georges kitchen, with extensive culinary expertise and a knack for creating exquisite dishes. Leading in culinary excellence, has garnered recognition for exceptional skills and innovative cuisine, making significant contributions to the gourmet dining scene. Follow the gastronomic journey on Instagram [@chefprestonclark](https://www.instagram.com/chefprestonclark/).

My Flagship Dishes