Eduardo GonzaÌlez
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This page is unclaimed
Eduardo GonzaÌlez
Patchogue, US •Co-Owner of Casimir Paris and Executive Chef at Jaja Resto, Glou, and Bon Vivant Paris. Currently serves as a Consulting Chef. Holds the position of Executive Chef and has professional affiliations in the culinary and pharmaceutical sectors, including Spirit Pharmaceuticals LLC, fostering private brand OTC innovation. Active on Instagram with a following of 1,804.
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