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Chef Jill

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    Chef Jill

    New York, US •

    With an impressive career in the culinary arts, a position as a Chef Instructor at ESBOCES and an Adjunct PA role at SUNY Suffolk Culinary Hospitality, this accomplished professional also dedicates time to private catering. Based in Long Island, NY, and affiliated with The Boathouse Restaurant in San Diego, expertise extends to American traditional and seafood cuisine.

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