Leonel Pérez
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This page is unclaimed
Leonel Pérez
Rhinebeck, US •With a diverse background in astrophysics and mathematics from IA UNAM and FC UNAM respectively, alongside professional baking and pastry expertise from ISMM, and swim coaching credentials from FMN, bringing a multidisciplinary approach to food innovation and sustainable, cell-cultured seafood at BlueNalu. Positioned in Rhinebeck and actively contributing to the company's mission of promoting ocean sustainability.
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