Marco Gregori

Boasts a distinguished career as a sous chef, with esteemed positions at La Peca Ristorante (two stars), Aponiente (three stars), and Azurmendi (three stars). Currently associated with LaGuardia Community College in New York, contributing to its renowned culinary arts program. Continually engaged in professional and creative culinary pursuits, enhancing the culinary landscape.

My Flagship Dishes