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Jean-baptiste Scordel

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    Jean-baptiste Scordel

    New York, US •

    Corporate/Executive pastry chef at Boucherie and Olio e Più in New York City. With a dedication to culinary artistry and leadership, the role contributes to The Group NYC, a hospitality collection embodying passion, integrity, and excellence. Follow the journey on Instagram: @jeanbaptiste_scordel.

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