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Joel Johnson

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    Joel Johnson

    New York, US •

    A foodservice consultant and the Owner & Head Chef of ChefJay Catering based in The Bahamas, certified in S.T.C.W and Kosher. Currently operates in New York with Resident Hospitality, specializing in 5-course tasting menus with Michelin Chefs in luxury apartments and members-only clubs around NYC. Join at the Chef's Table!

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