David Zamudio
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David Zamudio
Red Hook, US •A distinguished professional with a robust background in culinary arts, culinary science, and baking & pastry arts degrees. A @beardfoundation Semifinalist for Best Chef Mid-Atlantic, and a certified pro chef through ciaprochef, holding a wine & beverage certification. Actively participates in industry leadership conferences, involved in research & development, and offers consulting services.
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